Food for Wine: Garlicky Spicy Prawns

Instead of picking wine for certain food like most people do, I often decide what to cook based on what I want to drink.  As it gets hotter in Arizona I shift from red wine to chilled crisp white wine.  One of the dishes I love with chilled Sauvignon Blanc is garlicky prawns.  It is a flexible recipe.  As long as I keep the essential ingredients (prawns, garlic and olive oil), I can add or subtract ingredients depending on what I have or what I'm in the mood for.  I threw in some fresh oregano from my container garden. 

Click on Read more for the recipe.